- dish mustard
- noun
Etymology: so called from the round flat pods
Useful english dictionary. 2012.
dish mustard
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Mustard (condiment) — Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. The other four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard… … Wikipedia
Sambar (dish) — Sambar or sambhar (Kannada:ಸಾರು, Malayalam: സാമ്പാർ, Tamil:சாம்பார், Telugu:సాంబారు), is a dish common in South India and Sri Lankan cuisines, made of toovar dal (pigeon pea).Sambar is a vegetable stew or chowder based on a broth made with… … Wikipedia
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Kuai (dish) — Kuai is a Chinese dish consisting of finely sliced raw fish or meat.HistoryRaw fish dishes are first documented in China in the Zhou Dynasty, and are mentioned in the Shi Jing , [http://zh.wikisource.org/wiki/%E8%A9%A9%E7%B6%93/%E5%85%AD%E6%9C%88]… … Wikipedia
Cuisine of Karnataka — This article is part of the series … Wikipedia
Curry — For other uses, see Curry (disambiguation). A variety of vegetable curries from India … Wikipedia
Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin … Wikipedia
Indian cuisine — This article is part of the series … Wikipedia
Cuisine of Denmark — Danish cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beetroot, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and … Wikipedia
Bengali cuisine — is a style of food preparation originating in Bengal, a region in the eastern South Asia which is now divided between the Indian state of West Bengal and the independent country of Bangladesh. Bengali cuisine is well known for the vast range of… … Wikipedia
